มื้อเย็น

Booking table one week in advance is needed if you want to have a meal during lunch or dinner time cuz the restaurant is quite small. But if you can eat during non-peak hour like 4 pm, you can just walk in and if you are lucky, you probably don't need to wait. The restaurant is under The Michelin Plate category based on Michelin Guide 2018 & 2019 All dishes taste nice and quite authentic. Recommend to order "Banh Canh" or "Kuay Jab Vietnam/Yuen". The broth is impressive without putting any condiments. To summarize this place, it is like eating authentic Vietnamese food with style. Another interesting dish is the dessert "Vietnamese Bua Loi" in ginger and coconut soup!!

  • 9
  • 2
19/02/04

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