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[Quick Update] Chuan Kitchen CentralWorld The best Singapore/Malaysian food restaurant is now open in CentralWorld. My favourites are the Bak Kut Teh, both soup and dry versions, Hokkien Mee, Char Kway Teow (if you like slightly sweet). Their seafood is always excellent. I was surprised by the excellence of their Salted Egg Fish Skin, so this is my new must-order at the restaurant, along with their Xiaolongbao. Full Review with multiple updates since 2015: https://strangerinbangkok.blogspot.com/2015/05/singapore-food-in-bangkok-chuan-kitchen.html #chuankitchen #thekawayiis #centralworld #前世晴人 #singaporegirl #singaporefoodinbangkok #wahlauehstampofapproval #strangerinbangkok

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20/11/01

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