Japanese menu items, served with both traditional and contemporary approaches at Kaysorn Plaza floor3 Appetizers are - Mini Hotate Uzuzukuri”, slivers of Hokkaido scallops dressed with “Sushi Mori”’s signature ponzu sauce - Special Wagyu A5 Kagoshima Rolls : Delicious Wagyu on top with Foiegras and Salmon eggs The main course ordered - Jou Combo with Fresh Black Truffle : a signature roll comprising of hamachi, salmon, foie gras, engawa, and unagi, topped with black truffles from Italy : this menu matched with whom love the real taste of sashimi - Kagoshima Wagyu A5 Curry with Fresh Black Truffle”, the beef curry rice fit for a king : A5 Wagyu with soft taste. Good for beef lovers Desserts is Green tea panna cotta : smooth taste of green tea combine with perfect panna cotta Recommend for modern style of Japanese food lovers #JapaneseFoodLovers #WagyuLovers #A5 #Wagyu #Beeflovers