It's a place for roasted duck. Quality is quite lower than their main branch in Hong Kong but still much higher than 95% of roasted duck in Bangkok area. Duck meat was pretty good and tender. Appropriate aroma of Chinese spices. However, since it's a freshly and daily made roasted duck, I'd say its skin could be better and crispier. Peanuts in this dish were so good though. (Minus one point for noodle soup, the noodle was not q at all, and the soup lacks of HK dried-fish flavor.) Still waiting for roasted goose that will be served by May.