กากั้น (Gaggan)

มื้อเย็น

Fantasy cuisine that combines spice and Indian traditional food with international cuisine. · Kale bun with lamb meat · Confucius Mole (Mole is mexican cuisine with chocolate and red chili) · Avocado and Bakhoun Brown tacos (tacos skin is radish) · Toro sushi (powder of freeze-dried sauce and yuzu on top of sushi, meringue of duct instead of shari) · Oligami's sweets (put chocolate, caramel, miso sauce on top) And the thing that impressed me more than the cuisine was the hospitality of the floor manager (the upper right of the photo) that my customer received. According to other staff, "He is in charge of this floor, he seems to have such permission that he is allowed to play anything to the customer specially from the owner.” Three young Japanese people, the probability of coming second is considerably low. You ought to have pulled out your hand. It makes us laugh with everything, it depends on amusement. Beyond language barriers, in body language, with universal laughter. It struck on the couple next door and changed, it moistly, serve as an existence close to the air as far as possible. His individual work has a clear purpose and it makes sense. However, his behavior was probably only a branch leaf, and it seemed like there was a thick and massive trunk that the customer would like to be pleased. After finishing billing and taking us at the edge of our eyes trying to go home, he briefly told me that it would not be a good idea to return to me without a word ... and will come to the entrance to the entrance. Twist both hands in front of the chest and tweet “thank you very much", slowly and profoundly bow deeply. "I am waiting for you to come again." He laughed at a white tooth, laughed, shook hands, hugged and sent off us.