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[First Impressions] Mia restaurant Without going into details, here's my summary of Mia, the only restaurant in the world which houses not 1 but 2 young people in my "Follow the Chef" feature series. Naturally, I am super excited. 1. Maybe the only restaurant in Bangkok that has a dedicated dessert bar, I guess it's also a masterstroke from the owners who identified they have one of the best pastry chefs in Bangkok on their hands (looking at you Michelle Goh). So, Mia is not only a restaurant for a full night out, it's also a legitimate place to hop in for desserts after dinner to complete your night out. 2. It has 3 unique dining rooms upstairs so that your separate visits can feel completely different. 3. With Pongcharn Russell from my old haunt Freebird helming the kitchen, you can be sure that the food is more sophisticated than it looks. In any case, from my brief encounters at Mia, here's my ideal dinner from the current menu: - Focaccia with homemade ricotta and rocket pesto - Grilled Aubergine OR Beetroot Parpadelle - Red Cabbage Risotto - Scallop Carpaccio - Hot-smoked Salmon - Hasselback Potato OR Truffle Mac n Cheese - Tarte Tatin (pre-order please) Washed down with Thrill of the Dill. #strangerinbangkok #newopeningbkk #tartetatin #miabangkok #followthechef #topcheftop #gomichellegoh #strangerfirstimpression #weekend

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  • 5
19/08/25

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