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If you are ever into Homemade soba! (I am) one of few places i would recommend is this a bit hard to find house-restaurant in Sukhumvit 31. The chef is japanese and overall restaurant gives the pure japanese feeling. Even in the afternoon, many tables s already been reserved. Menus are mostly in japanese but you can find some in English. We ordered soba-kanto style, this includes 2 dipping soup. 1 typical cold style, 2 nihaji original kanto style warm soup with vegetables (love it), soba is soft (you might not like if you prefer hard noodles) there s higher mixture of soba than other restaurant I've been to. The tempura shrimp is pure happiness. 2 Akai ebi for tempura japan style. Big and long straight slightly sweet crispy shrimp covered in crispy crust of tempura. Gyoza also looks unique, it has nice taste. I recommend it for those who like soft and Super soba noodle with warm veggie soup!

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18/02/03