QUINCE Eatery & Bar

Eddie Yii 59 Followers

มื้อเย็น

Overall, the food was comforting, approachable and extremely reliable. Chef Charlie Jones has his little twist and personality on most of the dishes without making them too edgy. I especially liked the beef tartare and the lamb shank, which was huge and extremely well-priced at 690THB. Unlike the predictable braised lamb shank, this one had a Northern African feel to it, seared, spice rubbed then slow-cooked with a gravy infused with dried fruit, the result reminded me of the heartwarming tagines I had in France. For me, Quince and Viva Thong Lo now sit at the same place in the Bangkok dining scene, a casual place where you can enjoy comforting dishes with a twist from a talented team, and at a price point that you can visit pretty regularly. #quince #quincebangkok #strangerfirstimpression #bangkokfoodies