SteakHolder

Kasidis Phrasertsank 12 Followers

มื้อเย็น

A steakhouse at Thammasat University Rangsit Campus primarily run by the university student. The concept of this shop is a fine dining with a price that student can afford . An interesting point being that all food served are made by sous vide method which keep tenderness and intensity of taste to a pretty good level as you can see from a picture below is a meat newly made from student-made sous vide machine. We ordered 2 dishes this time a breast and thigh the taste is pretty good especially the mash potatoes also the crispiness of the skin is very good. Lastly about an atmosphere inside the shop. all of staff in the shop are student at thammasat U. so it was quite a casual atmosphere with most of the time customer are a friend of staff or owner which bring out quite a lovely and good atmosphere タマサート大学ランシットキャンパスでタマサート大学生のステーキ屋です。fine diningのコンセプトに基づいて大学生でも食べられるような値段にしています。今度食べたのは鶏モモと鶏の胸肉です全部で250バーツです。店内に出されている肉は全てSous Vide(真空調理)でできていますので柔らかさと味は最高です。席と台所も繋がっているため待ち時間でも料理人が調理している姿も見られます。店員が全員大学生であるためカジュアルでいい空気でした。