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Phyllis Chow 147 Followers

มื้อเย็น

Insects fine dining! With the world’s food consumption rising each year, there won’t be enough food to feed everyone - Insect consumption will be our next step forward. They're a sustainable food source, and are rich in protein, minerals and unsaturated fats. Taste-wise, imagine eating soft shell crab, crispy. You would enjoy the sensation if you don’t know what you’re eating (or if you have conquered your inner fear). I personally don’t find it disgusting and would encourage everyone to try it because eating insects is good for our health and our planet! Why not?