The dinner began with a series of bread courses which shouted Germany without being overly exciting. It's when the non-bread dishes came where the experience quickly escalated. Absolutely loved the hand-cut noodles with cheese and mushroom sauce. It's a vegetarian dish and would have done just as well without the truffle. The main course of smoke Hungarian duck was flawless as well, something that will satisfy me any day. But my favourite dish has to be the last dessert, when I was almost completely knocked out as it was near midnight. German dark beer chocolate sauce(?!) with buckwheat ice cream and blackberries. Simply incredible. Flavour-wise it was less surprising than it sounded but it's something I will not forget in a hurry. Overall, the experience was very, very good without being overly expensive. It's not mind-blowing in terms of flavour, but to nitpick and point out a flaw would be extremely difficult. Maybe more sausage? Maybe the fish dish could be a little more memorable? But all these are so unimportant that it would be extremely petty to let them affect the my overall impression of the place.