มื้อเย็น

A refreshing find at 101 The Third Place. Have always felt that authentic China food is elusive in Bangkok, but this is as authentic as it gets. Well, probably not as spicy as what people eat in Sichuan, but I'll take it. Sauerkraut fish is an amusing translation, as this restaurant technically specializes in 1 single dish, that is boneless seabass slices in spicy tangy fish soup made with preserved mustard green (not fermented cabbage). I am quite satisfied with the soup, packed a punch in flavour, though most of their dishes felt slightly heavy in MSG (I personally don't mind that once in a while). Also, be careful while ordering, as I feel that the smallest portion should be sufficient for 2, while the medium portion for 4. A useful addition to the hood. I hope they do well enough to survive, and introduce many more dishes in the process. #sauerkrautfish #老坛酸菜鱼 #酸菜鱼 #厨师长王刚 #四川菜 #sichuanfood #punnawithimyfoot #101thethirdplace #strangerinbangkok #strangerfirstimpression #เพื่อแซลมอน #tespowerequipment

  • 15
  • 2
19/11/13

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