Mikey Michael T Li
51
Went
50
Follows
43
Followers
Area
Category
2019/05/13
Ta waen beach Koh Lan
原個椰子雪糕 （100baut, 約$27）
游泳完上岸吃雪糕
找了一會就有之前IGer 介紹的椰子雪糕
100銖雖然買貴了，但在遊客地方沒所謂了
從一整個椰子開始開
先喝裏面的椰青水
清甜，解渴，不做作的味道
喝過了，總感覺香港的喝完總有點膩
然後店家就把椰肉一圈一圈的起出來
再加上糯米飯，花生粒，和主角
三整球椰子味雪糕
再用剛才的椰肉再鋪面
椰肉的爽，加上椰子雪糕的甜，
和糯米飯的煙韌，太美味了
加上花生粒的有如錦上添花
香港應該較難搵到
Coconut ice cream - made by a freshly opened coconut, you can enjoy the water from the coconut, raw, original and authentic. Then sliced into crispy white slices to serve with a bed of glutenous rice three full scoops of homemade coconut ice cream and topped simply with chopped peanuts. Taste light but great, a perfect treat after a early morning swim.
#traveltobkk
See more 
6
0
2019/04/10
Tenya Japanese
海老穴子天丼 （$82）
都很久沒有吃過好吃的天丼，
天婦羅炸蝦以外，還有穴子 （星鰻，海鰻）,
蟹柳，南瓜，紫菜，以及較少見的本菇和四季豆，
粉漿不算多，而且炸起後隔油都很透徹，
醬汁不多，不會住食材本身的味道和香脆，
配上來自日本東北的白米飯，每一口也很美味，
隨飯亦送上長蔥味噌湯。
才八十多塊，很超值化算，
難怪六點左右已經要排隊了。
Cougar eel, ebi tempura donburi - loaded with their best tempuras on the fluffy rice bowl. Crunchy tempuras includes tiger shrimp, cougar eel, shimeji, crab leg, pumpkin, green beans and fried seaweed. Lightly battered for a crispy taste and keeping their original flavours. Also popular with a decent value.
See more -
9
-
1
2019/02/16
六合夜市
第一次來高雄，
晚上下班坐上去高雄的班機，
到飯店check-in 以後，
就到樓下六合夜市買宵夜回房間吃了，
這幾道小菜，就是晚上的補餐。
魯肉飯 （NT$35, 約$9）
友人已經在香港下單要求代吃這家的飯，
店面就在六合跟自立路的轉角，很好找，
不過好吃嗎？個人覺得一般，
大概是友人的回憶吧。
骰子一口牛（NT$100, 約$26）
從台北，吃到香港，再吃到高雄，
都是喜歡這一道，
火槍炙烤的牛排粒就是特別香口，
這家加上玫瑰岩鹽，
淡淡的鹹，帶出了牛排的味道。
一小份，當然不夠吃了。
燙玉米 （NT$40, 約$10）
買完經過玉米阿姨在賣，
顏色漂亮就買一根，
可以燙也可以烤，
顆粒爽脆，也很新鮮，不錯啊。
苦瓜蜜汁（NT$60, 約$16）
又是從台北喝到這裡的一杯，
香港好像是沒有（就算有，也賣超貴），
習慣晚上來一杯，解一下燥熱，
白玉苦瓜的味道，獨一無二，
可惜就是店家沒有賣純苦瓜汁。
不過，耳鳴了一整晚都沒有好，邊吃邊痛。
#2019情人節
This is my first experience in Kaohsiung, Taiwan, it is my first time to be in this city. While having dinner in the hotel room since my flight had a minor delay. Thanks to the approximity of the Liuhe night market, I grabbed some local street food for the late supper.
Started with a small portion of lu-rou-fan, or stewed, chopped pork belly over the rice. It is fairly warm with a light oily taste and perfect for having it at anytime.
Grilled beef cubes are always my favourite street food, whenever I was in Taipei, Hongkong or even here at Kaohsiung, they added some rock salt on this one for the authentic steak taste.
See more -
8
-
0
2019/02/16
爆匠炒泡麵
沙茶炒泡麵 （NT$65, 約$17）
都是把爆匠的炒泡麵介紹一下，
在等侯火魂豬腳的時侯買了一份，
店家就下麵條，現炒。
泡麵本質就是香港的炒公仔麵，
不過在台灣大概看不到炒公仔麵，炒出前一丁，
炒的是統一的泡麵。
不過現炒的火侯，使麵條爽口彈牙，
就算包好帶到便利店才吃也不失口感，
泡麵以外，加入了高麗菜，甘筍絲，雞蛋絲等等，
加上本地的沙茶醬拌炒，
單吃，佐酒也是很棒。
#2019情人節
Stirfried instant noodles in satay sauce - A local favourite shared by both Hong Kong and Taiwan food stalls. Simply add cooked noodles in wok, with cabbages, carrots, bean sprouts and egg for a quick stir-fry with satay paste. It is so tasty that goes with local beer, or even a-la-carte.
See more -
7
-
0
2019/02/16
火魂德國豬腳
招牌椒鹽德國豬腳 （NT$100, 約$26）
夜遊瑞豐，
尋找著台灣的夜市味道，
漸漸的就擠到了火魂店前，
買了一份招牌豬腳找地方吃。
我邊等，邊吃邊買其他的美食，
時間很好消磨，吃份顏記水煎餃，
再買個爆匠沙茶炒泡麵，
回來，就準備好了。
帶到便利店，輕鬆坐著吃。
火烤的豬腳，肉有點韌，
很有嚼頭，輕輕的椒鹽，帶出了酥香的原味，
巴不得在便利店買一罐啤酒，
加上炒麵佐著吃，就是最好的男人風味。
現在想起，有點後悔沒有加點辣。
#2019情人節
Chopped signature pork knuckles - squeezed into the crowd in Rueifong night market for the craving of the very local street food. Roasted pork knuckles are grilled to its perfection. You may pick your seasonings in their choice - I got salt and pepper, the original for example. And the simplicity give me the real taste of roasted pork, salty and crunchy... I know a can of beer was all I need at the moment, matches perfectly as I expected.
See more -
6
-
0
2019/02/05
Pun’s Food Noodles
眷村紅燒牛肉麵 ($56 set)
招牌的紅燒牛肉麵，
輕盈版小小的一碗，正合下午茶的份量。
炆燉牛腱的嫩滑，配上帶點韌度的手作麵條，
帶點微辣，但充滿濃香。
小小的一碗，大大的滿足。
Braised beef noodle soup - a fun portion goes well for the tea time. Shimmered in the intense beef broth, their tenderloins are tender while their hand-made noodles are chewy. Light spiced for everyone's favourite. It is small in size, yet it is full in happiness.
See more -
10
-
0
2019/02/05
Hazukido, 太古 Bakery/Cake
沖繩黑糖可頌 （$22）
不太明白，
就是只有黑糖的才可以獨立放進盒子。
不過，我這個可頌控，還是買了。
剛剛才吃了一個明太子口味，
鬆軟，帶了明太子的淡淡鹹香味。
溫暖的時侯吃，是最高的享受。
然後就為了方盒子，買了這個沖繩黑糖，
跟明太子相比有點點涼了，
不過鬆軟依然，加上黑糖自然的甜，
那種不過份的甜，配上新鮮的可頌，
是最好吃的配搭。
Okinawa brown sugar croissant - bought this just for their elegant navy and white box for a single pastry. Hazukido is famous for their out from oven croissants. I bought this after I enjoyed a mentaiko croissant with it's light aroma and fresh bakery taste, the brown sugar one is sweet with it's fluffy texture. The sweetness didn't got overwhelmed and perfect for a tea time grab.
See more -
13
-
1
2019/02/02
Kwan Kee Beef Balls & Pork Knuckles Noodles
牛丸豬手米 ($39), 炸卷 ($34)
一次食完最有名的兩款食物
丸手米一碗真係唔會夠的
白烚豬手, 烚出了原味
再加上豐富的骨膠原
味不濃但卻令人想再吃一件
手打的牛丸結實, 雖然個子不大
但很彈牙。
不要錯過每位一碟的辣椒油
紅辣椒加上豆板醬的香味
識食的你, 一定會一下子往粉裡倒
然後會再去添食。
群記炸卷也是百年一遇的名物，
纖巧的腐竹，捲著滿滿的牛肉，
味道獨特，名不虛傳。
Pork trotter & beef ball vermicelli - a local gem popular to the locals. boiled pork trotter releases its original taste with loads of collagen from the meat. Their beef meatballs are also famous - for its texture and taste, everything's natural so it keeps wthat it should be tasted. Served with vermicelli or your choice of cantonese noodles in supreme soup. Don't ignore their very own chili oil, blended with red chilli pepper and chinese spicy bean sauce (dou ban jiang) people are turning around for it.
Fried beef roll - a Kwan Lee's specialty other then it's beef balls & knuckles. Beef balls rolled with beancurd sheets, tasted great and unique from others.
See more -
15
-
0
2019/02/02
Madam Saigon Vietnamese
鮮蝦幻彩雜果米紙卷 （$88）
色彩絢爛，但帶點清新可口
米紙卷從來都是吃得健康，
又不失特色的一個好選擇。
輕盈透明的米紙，包著的除了鮮蝦，
更有繽紛的夏日鮮果，大量的火龍果，
草莓，芒果，蜜瓜等等，
還可以用點小心機，擺個鮮果莎莎。
好看，也很好吃。
Shrimp with mixed fresh fruit rice paper roll - A delight of colours and taste. Vietnamese rice paper roll is always being a healthy choice for everyone. Light, transparent roll wraps all the goodies in, including shrimps and chopped fresh fruits such as dragonfruit, mango, strawberry and melon. Dressed with a slash of fresh fruit salsa and a brown sugar web that make this taste great with a good appetite.
See more -
11
-
1
2019/02/02
漁民麵館 (Tsuen Wan) Noodles
花膠蠔油撈麵 （$48）
貴氣得來，經濟實惠，
正好以之評價這份撈（拌）麵。
爽口，有嚼頭的花膠，
入味，軟綿綿的花菇，
配上蠔油，江瑤柱勾成的濃香芡汁，
自然最適合掛汁的時菜和粗麵，
伴著吃，勝過人間美味
Fish maw & oyster mushrooms lo-mein - a local favourite now becomes an affordable luxury. Chewy fish Maws with intense mushroom on a thick sauce made by oyster sauce and dried scallops. Goes perfectly with thick egg noodles and a side of green veggie.
See more -
11
-
1
2018/12/24
三不館車仔麵 Noodles
三餸車仔麵 （$42）
三不館延續著城寨的風味，
但地方並不再是三不管。
今次選了滷豬大腸，麻辣豬手，以及醬燒豬頸肉，
加上蕃茄湯油麵。
豬大腸吸收了濃郁的滷水味，
即使於蕃茄濃湯之下味道都沒有被沖淡。
豬手肥美，帶著一點點的麻辣香，
有點辣，卻又點到即止。
豬頸肉爽口，但甚麼看都不太像醬燒，
相反與湯底又挺配的。
Cart noodles - a local classic that you can choose your noodle bowl with assorted meat, veggies, meatballs or even some unique items that makes it stand out. I sampled their recommendations - pork, pork and pork, literally intestines, spicy throttle and neck slices. Their intestines are among the best, oily with loads of fats which remains it's original taste even in strong tomato broth. Spicy throttles are loaded with collagen, came with a hint of spice. Tender pork necks are chewy and goes well with thick tomato broth. Served with thick yellow noodles that offer the authentic cart noodle experience.
#2018聖誕
See more -
16
-
0
2018/12/22
Tiger Sugar, Causeway Bay Bubble tea/Juice bar
聖誕布丁豪華版 （$38）
到今天才第一次喝老虎堂，
就挑了這杯期間限定的豪華版黑糖波霸厚鮮奶，
於這個老虎堂名物以上，
加入了台灣直送的雞蛋布丁，
個人覺得，都是老虎堂的比較對味，
而雞蛋布丁亦正正與黑糖相配，
濃香以上，加了一層滑溜的口感。
為不太冷的冬至，帶來了一杯子滿的豐盛。
Brown sugar boba milk with cream mousse (and egg pudding) - Being so hot since this summer, I didn't had my first sip until today. Tiger Sugar did impress me with their famous thick, warm bubble milk with patterned, hot brown sugar. However for this Christmas they introduced this special, adding egg pudding for a slurpy taste. While didn't compromise any of their patterned sugar, tapiocas and milk. Finished with a full Tiger taste and the tasty pudding and most importantly, surprisingly moderate sweetness.
#2018聖誕
See more -
15
-
0
2018/12/18
江南瀨粉 Noodles
水餃竹笙清湯瀨粉 （$40）
一直以來對瀨粉的認知
只是透明，一條條，爽口彈牙的燒鵝瀨粉。
直至江南瀨粉的出現
原來瀨粉都是白色的
像米線一般較軟糯易入口
這次挑了清淡的清湯口味，
白白的湯底帶了少許魚香的味道
配上吸湯的竹笙和足料的水餃
味道不重，但也算可口
Rice noodle soup with dumplings and bamboo shoots - Jiangnam offers a different kind of laifun noodles other then the clear, chewy ones we often found with roasted meat. A light fish broth goes perfectly with Cantonese dumplings and bamboo shoots. It is delicious but won't cost a lot.
#2018聖誕
See more -
16
-
1
2018/12/18
Wheatfield Kitchen Yakiniku
上海派招牌羅宋湯 （$58）
西餐不能缺少的羅宋湯
麥田的湯味道沒有像扒房弄的
有一股牛肉湯底的味道
相反的用上了大量的蔬菜
精煉成一個湯，帶點小辣
這才是當年從俄羅斯傳下來的樣子
Borscht - the authentic russian red soup with loads of red carrots, celery etc. With a mild spiciness. Purely veggie and Wheatfield did a great job on resembling the national cuisine in its perfect shape.
#2018聖誕
See more -
16
-
1
2018/12/18
Elephant Grounds (Sha Tin) Sweets/Dessert
防彈咖啡 （$60）
傳說中神奇得有如刀槍不入
一杯神奇的咖啡
簡單地加上純正椰子油及牛油
味道不濃，但感覺多了一層薄薄的油香
我覺得，齋飲，還是有點削胃
都係吃少許東西吧
Bulletproof coffee - the once upon trend now available to elephant grounds, the magic includes 100% pure coconut oil and unsalted butter. Not so strong with a nice aroma, with a thin layer of oil that may fill your tummy. However I still prefer have a little something to go with it.
#2018聖誕
See more -
15
-
1
2018/12/17
Gala Cafe Fast food
火腿小奄列 （$32）
一份小小的奄列，需要六隻雞蛋，
以及近45分鐘時間製作
其實仲值得等嗎？
我就覺得麻麻
可能因為太多蛋
煎熟，而且煎得太老
小奄列，除了大量的蛋
以及大量的火腿絲之外
其實平平無奇
去開荃新天地的，試一次就好了
Ham omelette - it takes six eggs and three quarters for one omelette, but still worth it? this example is kinda overcooked with the eggs losing their silkiness, it is pretty loaded and photo friendly, but in terms of taste, it won't made me turn around for a revisit.
#2018聖誕
See more -
12
-
0
2018/12/14
Snake King Dee Dim Sum
蛇羹，糯米飯餐 （$60）
微涼的，又下了兩滴雨
沒錯，太史五蛇羹的季節又來了
蛇王弟說只有撕幼了蛇肉，加點雞肉絲
才是正宗的美味。
但我覺得，不加旁邊黃黃的薄脆
脆脆的伴著吃，才是失去蛇羹的精髓
有蛇羹，甚能沒有美味的生炒糯米飯？
粘粘的，配上炒香的青蔥和花生，
加了點油膩感，心滿意足
Snake soup with fried glutinous rice - Being cool and chilly with some drizzle, it's another season for enjoying snake soup. This stall made their famous soup with real shredded snake and chicken, authentic and tasted great in every aspect. Paired with freshly stirr fried sticky glutinous rice, with green onions and peanuts. Serves a very local heart warming meal.
#2018聖誕
See more -
13
-
0
2018/12/11
太艮煲毋米粥
牛奶海鮮稀粥 (¥88，約$100)
以後不敢再說吃粥不飽了
八十八塊一大窩粥，可以分成六個碗
除了當地特式的牛奶，令粥底很滑，
帶點飽肚，粥的材料也很豐富
大隻蝦仁，元貝，牛肉絲，香蔥等等應有盡有
本來點菜之前覺得它有點小貴
不過吃飽了倒覺得比粥底火鍋化算多了。
Congee pot with assorted seafood and milk - Yes, you may fuel your tummy with congee. It is silky like no other, thanks to their special home style by adding milk to cooking pot. Loaded with tiger prawns, scallops, sliced beef and green onions, this generous pot can hold six rice bowls.
炸牛奶 (¥40, 約$45)
大良炸鮮奶所以出名
就是炸得金黃香脆
牛奶外面用春卷皮包著
裡面是流心的濃香牛奶漿
吃過第一口以後便會深深愛上
Deep-fried milk stick - the famous local dish originated in Daliang, Guangdong, now a district under the current Foshan city. At first you may have a confusion of how to bring a liquid into deep-fried. Once you feel the crisp of spring roll sheet and the intense, melting milk inside the roll, you may love it at your first bite.
#2018聖誕
See more -
19
-
1
2018/12/11
Mum Veggie Cafe Japanese
日常定食 （三点 $100, 四点 $125）
Green Monday, 來點野菜吧
這家在food court裏的小食堂
除了菜式上都是蔬菜，沒有肉
還賣著像農家媽媽的味道
除了健康，還是溫暖
晚上才來到，部份小菜已經賣光了
只好挑茶碗蒸，野菜天婦羅以及秋葵湯葉
不過，簡單的味道，就是家常的好味道
三道菜，加上香菇五穀雜炊飯和味噌湯
勉強能飽肚，但感覺是清新的
Daily combo - went dinner without meat, mum serves Japanese authentic small dish meal set, with different kinds of vegetables, but just without meat. This a warm, popular place when some dishes are often sold out if you come here late. I could only pick their chawanmushi, the Japanese steamed egg in a cup, tempura and okra with grilled tofu skin. Taste great with their mushroom, whole grain scented rice and a bowl of miso soup. It won't stuff you full, but just enough.
#2018聖誕
See more -
18
-
1
2018/12/10
Five Guys Hamburger
雙層芝士漢堡 （$85）
五兄弟的地道美式漢堡
就如當地的足料，大份量
兩塊漢堡排很有份量，中間夾上半溶的車打芝士
配料方面我不加思索地選了推荐的all the way
蛋黃醬，生菜，酸瓜片，炒洋蔥
炒蘑菇，茄汁，蕃茄片，芥末醬
通通有齊
霸氣地一口咬下
美式漢堡的靈魂
毫不留情的被保留下來
但萬勿錯過這家的薯條 （$35起）
連皮，薯肉滿滿的
小份也不能小覷
因為... 紙袋裏還有，
而且份量可以再填滿另外一杯
Double cheeseburger - the authentic American cheese hamburger with a pair of quarter pound patties and one or maybe two pieces of premium cheddar. Had my sides all the way for the first time and it turned my favourite at once: mayo, lettace, pickles, tomato slices, fried onions and mushrooms, ketchup and mustard. So here's the champ, with the original American soul.
Behold of their free peanuts and Five guys fries, skin-on and loaded with premium potatoes. It is not that small even the little guy, because they overloaded it with another cupful in their bag! W00T
#2018聖誕
See more -
19
-
3
2018/11/25
牛布拉日式牛肉麵 (Mong Kok) Japanese
忌廉芥末牛布拉拌麵 （$88起）
東京風的牛肉拉麵
以薄嫩的燒牛肉片
加上海苔絲，以及忌廉芝士奶油醬
以及底下一層粗粗的油拉麵而成
拉麵沒有湯，先吃其中一塊燒牛肉片
介乎著酒店自助餐燒牛肉片的質感
以及牛肉刺身的嫩滑之間
燒得切得恰到好處
然後把麵條拌均勻
奶油醬味道有點像Carbonara醬汁
芝士的質感中滲著蛋黃的香味
比較洋風，但很平易近人
麵少少也挺滿足，就是有點後侮
為何不多點一些肉
Signature roast beef stirred noodle - thin sliced, tender roasted sirloin beef, dried seaweed, cream cheese sauce, wasabi and abura soba are the components for this unusual ramen bowl. Tasted like Carbonara with a hint of egg yolk. But once you tried you can't get enough of these. Price varies on the volume of the beef. this is the standard size, 70g of beef for $88.
#2018秋
See more -
34
-
7
2018/11/25
魯一式 Take-away/Delivery (Storefront)
皺皮腸粉 （$18）
滑溜的潮式櫃桶腸粉
加入了雞蛋，芽菜和生菜
吃起來有點粗糙
但口感倒勝過一般廣式腸粉
加入少量菜脯點綴
味道更勝一籌
Wrinkled rice rolls - another varient of traditional Chinese steamed rice rolls that has a thicker and wrinkled skin, chewy instead of silky, and stuffed with egg, bean sprouts and lettuces. Tastes better with a dash of chopped, preserved veggies.
#2018秋
See more -
20
-
0
2018/11/25
兩草 Asian
蛋炒豬腸粉 （$20）
得兩草野係身，係銅鑼灣點可以食平啲？
兩草幫到你
呢個蛋炒腸粉
將少少彈牙的豬腸粉，加蛋下鍋翻炒
炒出來的腸粉每條都完整無缺
而蛋汁則化為細砂，散到每個角落
計我話，如果可以溝入少少鹹蛋黃炒
會更加惹味
小籠包胡椒肉骨茶 （$35）
同友人S講緊電話... 地點就係兩草
M: 吃了一個很特別的小籠包...
S: 煎龍包？
M: 唔係
S: 湯龍包？
M: 差唔多啦
M: 仲要係夾肉骨茶...
S: 吓？
不知道小店老闆有多天才
才會想到把兩者合為一饌
成為了獨一無二
吃過會令人思念的一道菜
小籠包的湯香
同肉骨茶嘅味道
竟然是蠻配的
大概是因為都是豬肉的緣故吧
#2018秋
See more -
17
-
2
2018/11/14
順德雙皮奶
原味雙皮奶 (¥12）
說到順德甜點
雙皮奶相信無人不懂
來到佛山當然不忘來一碗正宗的雙皮奶
上下雙皮來得分明
皺皺的上皮，薄如蟬翼
外賣了，再放了冰箱一下，奶味更重
口感有點像腐竹
至於下皮說跟布丁一樣滑
一口吃下，兩種口感都能享受到
"Shuang pi nai" - literally means "double-skinned milk", a common, local milk pudding in Guangdong cuisine. Foshan is the also the home of this. Topped with a wrinkled "skin" and so that's how the name comes. The authentic dessert serves cool or warm. In my example I chilled it in bar fridge for a while. Milky as its best, the top feels filmsy while the bottom is slurpy, while you can feel bowl in just one bite!
#2018秋
See more -
20
-
0
2018/11/14
棋哥燒鵝 X 炯記餐室 Chinese
醬皇豬手撈粗 （$42 set）
一間是燒鵝名家
一間以撈粗稱霸
兩者合奏的結晶
就是棋哥 X 炯記
上一次試過棋哥的燒鵝
今日就是炯記的首本名菜
一對壯健，肥美的醬皇豬手
油香，醬香之間爭妍鬥麗
有點膩，但又放不下的美味
配上炯記皇牌的太子撈粗麵
據說以棋哥燒鵝的鵝油提鍊出來
濃香，色深，掛滿了每根麵條
令人流連忘返
Stirred lo-mein with home special pork throttles - when two excelsiors comes together, delicacy just get even better. Chewy and strong pork throttles are prepared in their home signature marinate for hours. A bit overstated but you just don't want to let your chopsticks down. Paired with their exclusive lo-mein, with premium, thick but thin egg noodles and the intense lo-mein sauce extracted from goose oil after roasting. Overall, the experience is unique and unforgettable.
#2018秋
See more -
18
-
0
2018/11/14
5019 PREMIUM FACTORY Japanese
爆汁日本玉子卷三文治 （$48）
很忙，加班到很晚
看到很治癒的日式玉子三文治
二話不說買了一份
還是最後一份溫暖的，
對，辛苦的時侯正需要溫溫的食物
白方包溫溫的，加了點牛油很軟糯
對，不只是鬆軟，是軟糯
配上目測超過一吋厚的日本滑蛋
可能放久了，老了丁點
但熱烘烘的玉子卷，少了味醂的甜
才最對我的口味，算是勞動一晚上的安慰吧
另外我也很欣賞這家的薯條
厚厚的一片，吃完三文治後熱度也不減
加了少許鹽巴，蘸個蕃茄醬，已經是簡約的美味
Japanese egg omelette sandwich - Seeking for a piece of relief after a long dark day, pretty lucky since I indeed got the very last piece of warmed sandwich. It's warm and soft, in and out. From the fluffy tamagoyaki, to the comfy white toast bread. It is right into my taste, without a hint of mirin. Other then their famous burger and sandwiches, they made some good fries too. Pipping hot after a few shootings and finished the sandwich. Their wedges are lightly salted, simply delicious with a slash of ketchup.
#2018秋
See more -
31
-
6
2018/10/26
McDonald's (Wan Chai CC Wu Bldg) Hamburger
鋒味安格斯煎蛋肉醬飽 ($43 set)
應該是第一款可以成為港飲港食的麥當勞
「十二道鋒味」謝霆鋒創作的新款漢堡
不再是每年的定番新品
把香港的肉醬煎蛋飯，放到至尊漢堡之上
中西合壁的結果，是豐富美味，而恰到好處
反而配搭的港式燒味風味shake shake粉
配上薯條效果不顯著，如果有避風塘炒蟹味
應該更可突出本土風味
絕配的港式配搭，當然不能忘記一杯熱奶茶
Chef Nic Bolognese Fried Egg Angus Burger - once a while McDonald's will surprise us. Inspired by the renowned celebrity, musician, actor and chef "Chef Nic" Nicolas Tse, the burger is a crossover of Angus burger and rice with bolognese and fried eggs, a very localised rice dish in Hong Kong, mildly tasted and will appreciate generally everyone.
The siu mei seasoning is also being introduced for a limited offer. Similar to barbecue powder over the chips, I think they can bold the taste with shelter style for a local approach.
Ends with a sip of the iconic Hong Kong style milk tea.
See more -
21
-
1
2018/10/17
SUPPA Hot pot
滷水乾撈米線 （$52）
樓上的火鍋店
裝修充斥著舊時香港的家居擺設
大牛龜電視機，舊式冰箱一一盡有
就連飯桌都是簡單的圍爐概念
火鍋以外，午市也提供了車仔麵
而且出奇地出色
滷水乾撈米線，配菜就是大路的
雞翼，豬紅，大腸，蘿白及冬菇
重點是，特濃的黑褐色調
十下的滷水極為講究
只有陳歷多年的滷水，才可以達致如此深度
亦因如此，出奇地入味
隨附的一碗烏黑，不是涼茶
而是生怕不夠濃味，附上了溫溫的滷汁
個人建議拿一勺，喝下去，
甘香的味道，自信的表現
Stirred mixian with assorted marinate - available in a very local hotpot tavern as a lunch special, Their dark soya marinate is astonishing. The dark aged sauce are mild and loaded with scents. This sauce condenses with the food cooked with it over the years, so it is more complex as long as it aged. Goes perfectly with chicken wings, pig blood jelly, intestines, turnip and mushrooms. Other then enjoying the noodle, I strongly recommend you to have a sip of its warm marinate as well. You may found the magic within, better then described in words.
#10月活動A
See more -
19
-
0
2018/10/15
Scoool Cafe Cafe
台式滷肉便當 （$58）
回到了久違的校園
吃著很營養的便當
感覺就像青春了十歲
滷肉飯滿滿的幸福的味道
配上豐富的滷味拼盤
牛腱海帶豬耳豆干鹵蛋還有蘿蔔
都是古老的古早味
啊，不知道是不是因為我很乖
店員姐姐還給我雙份的青菜耶
Assorted marinated meat bento - return to classroom once in a while for an old fashioned, heritage bento from the good olde days. Started with a hearty assortment of marinated beef shanks, seaweed, sliced pig's ear, dried tofu, eggs and turnips. Cured in bold, dark, aged soya for its ultimate taste. Goes with a loaded bowl of Lu Rou Fan, or rice with diced pork belly in a meat sauce. Finishes with not just one, but two serving of veggies, for being a good boy
#10月活動A
See more -
19
-
1
2018/10/14
Tristar Kitchen (Sha Tin) Chinese
三星噶瑪蘭威士忌麵 （$188）
酒香四溢，
配上火焰牛肉，
是視覺與味覺的盛宴
在台灣地道的牛肉麵上，
加上在地引以自豪的噶瑪蘭威士忌
在火燒後留下的獨特芬芳
吃之前也大概沒想到，
台威和牛肉麵是如此的匹配
嗜酒嗜威士忌的您，不妨一試
現在還有幾款不同的噶瑪蘭威士忌可以挑選哦
我這個是最普通的單一麥芽威士忌
Kavalan single malt noodle - have a feast for your eyes and your tongue! On top of their house beef noodle. You may find roasted beef slice, tasted like wagyu, fired with Kavalan's single malt whisky. Loaded with a bitter-sweet aroma that stands out from the noodle itself. A must-try for whisky lovers and from now on, you can pick your favourite from a variety of the Formosa's pride
#10月活動A
See more -
17
-
2
2018/10/14
SSHKB1963 Hamburger
煙肉芝士漢堡 ($25+5=$30)
小店雖然裝潢新穎
但不忘向老店致敬
現在齊來到新店
Taste the difference
還是傳統的港式漢堡包
漢堡扒比老店來得扁一點（也變正常了）
還好手打牛肉，洋蔥的香味還在
就知道味道還是老樣子一般好
配上招牌的沙拉醬和加配的煙肉
港式的bacon cheeseburger
味道上不會輸給美式的
再來一份炸薯條
雖然忙著拍照，放涼了一旁
不過入口還是很燙，
粗身，皮脆，結實
$20份量雖少, 卻下了無數苦功
Bacon cheeseburger - in a refreshing interior appearance, presents their very own local style hamburger. Hand-tossed beef patties and aroma of grilled onions are kept as always. Goes well with their signature mayonnaise and a slice of extra bacon strip. Certainly it surpassed the original bacon cheeseburger. Add a side of potato fry, it is still pipping hot, even I left it over a while to shoot. It tooks lots of hard work, even just to prepare some fries.
#10月活動A
See more -
17
-
2
2018/10/06
饑落亭 Chinese
根記冬蔭功浸蜆 （$82）
帶了家人來family dinner
吃一些本土的地道菜
陳根記大家第一道想到的
大概就是wasabi 蟹籽手撕雞
新店饑落亭，當然維持了質素
不過這道冬蔭功浸蜆，味道同樣一流
把烚過的蜆放到冬蔭功湯裏翻滾
開口了就是滿滿的海水味道，
加上泰式的冬蔭功湯底，
一口一口地，接過蜆肉再喝湯
酸勁，辣度，與正宗的冬蔭功可爭一日之長短
Clam tom-yum soup - another signature other then their already-famous shredded wasabi chicken, half boiled clams tossed into the pot of soup, shimmered with the thai spice. Once it is up, open up a clam, meats in and soup down. Delicious!
See more -
19
-
1
2018/09/29
Good BBQ (Causeway Bay) Yakiniku
叉燒，油雞飯 （$29）
其實咪又係一碗叉雞飯，有咩特別？
不過嫩口，又夠香口嘅叉燒，
帶皮但又冇乜脂肪嘅油雞，
再配上$29 呢個價錢，
係銅鑼灣，就算係下午茶，
都得來不易
Barbecued pork, soya chicken on rice - a very local rice dish in Hong Kong. With their moist and tasty BBQ pork and tender chicken, against the tea time offer. It's not quite special, but still accounted for in Causeway Bay.
See more -
16
-
0
2018/09/25
BHC Korean
Macho king 醬油炸雞腿 ($177)
下雪天，怎麼能沒有炸雞和啤酒
雖然香港不是下雪的地方
不過要炸雞跟啤酒，找bhc絕對沒有來錯
在韓國代言的就是千頌伊/全智賢本尊
炸雞當中加上自家調製的烤醬
以醬油，蜂蜜，辣椒
調成了富韓國特色的甜辣味道
配上了六根特大的炸雞腿
雞腿肉的嫩滑，配上烤醬
令到香口但燥熱的炸雞
瞬間變得溫和起來
Macho-king drumsticks - a snowy day is just perfect for our chimaek time, but even though it is not snowing, the craving for fried chicken and beer continues. Double fried in the Korean way, their very own fried chicken has thinner crust and less grasey then American ones. Tossed with their own Korean barbecue sauce - mixed with soya sauce, honey and chili. I put an extra few bucks for having the drumsticks only. Six extra-large sticks are perfect tenderness, goes perfectly with the barbecue sauce and of cause, finger liking good.
See more -
22
-
2
2018/09/22
Golden Jade Restaurant Japanese
美國德州1855特級肉眼牛扒 ($158 set)
很久沒吃過港式的鐵板餐
這一家標榜是由老牌西餐廳出來的老班底
一幫兄弟自立門戶所開的
食材質素，食物味道就是他們的金漆招牌
坐下來還沒決定吃甚麼
小二已經問道「羅宋，還是忌廉？」
店家的羅宋湯也是要大推一下
蔬菜的份量，跟湯的酸辣度
就是分出高下的關鍵
也就是說，開港式西餐廳
如果連羅宋湯也做不好
給你A5和牛排也是廢話
享用過火侯剛好的羅宋湯
跟溫暖的牛油餐包後
主菜上來了
這次點的是當店的旗艦
美國品牌的安格斯肉眼牛扒
五成熟的優質牛扒，下在專業的大廚身上
熟度精準，打了半份的黑椒醬汁
牛排的軟嫩口感，加上微辣的黑椒醬
就是港式鐵板料理的精髓
Texas 1855 prime ribeye - enjoy the purely local steakhouse experience in one of the oldest community in town. They started their appetizer service once you're seated - a choice from the Russian borscht or their daily cream soup with warm bread rolls. Their borscht, although very localized, are loaded with vegetables and a mild yet spicy taste. The main entrée arrives on casted iron as soon as you finished the soup. The medium prime angus ribeye steak is grilled in precision with perfect tenderness, thanks to the chef's expertise. A 10/10 all rounder based on the local grilled steak on casted iron, taste great with a half portion of black pepper sauce on the sizzling plate.
#9月活動
See more -
18
-
1
2018/09/18
古月聚台灣古早味美食 Chinese
紅燒牛肉飯便當 （$55, 配魯肉飯$58）
真正台灣人開的店
最有名是自家製的手工台灣香腸
不過今天倒是為了魯肉飯而來
挑選了最大路的紅燒牛肉便當
牛肉來說這裏是挺入味的
就是柴了一點點
但魯肉飯呢，一碗白飯上加入了
一大勺子的油香魯肉
切得幼細的五花腩肉，加點豬皮和醬油
整個其實下飯到把便當裡面
其他的菜都 • 快 • 給 • 忘 • 掉
嘩啦嘩啦的清掉了一碗
菜呢，還在這裏
Braised beef rice bento - an authentic Taiwanese rice box, or meal set from a local tavern run by a Taiwanese immigrant. You may find the intense taste of roasted beef but it is a little bit jerky then I expect. However, their minced pork rice bowl, or lu-rou-fan, which I put extra bucks for, worths every penny. A generous scoop of pork belly, pork skin with soya marinate goes so well with rice that you may forgot your main entrée!
#9月活動
See more -
19
-
2
2018/09/16
Ramen Dou (Tsuen Wan) Japanese
雞叉燒雞白湯拉麵 （$74）
橫風橫雨之下，有甚麼比一碗熱騰騰的拉麵下肚更好？
濃口的雞白湯，綿滑得來帶有一點點奶香
但其實比較油膩，不宜常吃
麵道的雞肉叉燒，是由比較嫩的雞排肉捲成
不柴，很好吃但油脂較多
普通的麵條卻不錯，但下次都是弄軟一點點好了
另外以優惠價（$38）加了一份蔬菜餃子和小杯啤酒
煎餃子皮薄，香脆，不過料不夠多
最後以冰冷的啤酒，沖淡了一切多餘的油份
Ramen with chicken chashu in chicken broth - anything better then slurping a full bowl of ramen soup under a storm? Their bold chicken broth are silky and creamy, but a bit oily with chicken chashu with skin and the fat on. I made an additional for gyoza and a small serve of beer to balance the excess oil away.
#9月活動
See more -
19
-
1
2018/09/12
塘塘 • 上海公馆 （罗湖地王店）
悶騷南瓜 （rmb¥38， 約$44）
從沒聽過江南的甜點是那麼精緻
悶騷南瓜是這裏的王牌甜點
把熟悉的麵包磚挖空
然後灌滿濃厚的南瓜蓉
另一邊把挖出來的麵包切成小丁
拿到烤箱烤香
仙氣逼人的賣相
和淡香的南瓜蓉成了一個很大的對比
把小丁蘸滿南瓜蓉
是甜點，卻不太甜
好看，也很好吃
滋味還比冰淇淋更上一層樓
地址:
塘塘 • 上海公馆 （罗湖地王店）
深圳深南中路5002号地王购物中心L4层407
（地铁大剧院站D出口）
Wonderful pumpkin - Comes with loads of wonder, this creative dish arrives in a mist with holy smokes. The block of bread are emptied for a plentyful load of smashed pumpkins. Toasted with cream and cheese with some decorations aside. Take a dip with your bread cube and enjoy the natural sweetness from a pumpkin.
#9月活動
See more -
17
-
1
2018/09/10
McDonald's, Tsing Yi, Maritime Square Hamburger
椰汁芒果軟心兔兔 （$25）
看樣子很難相信是麥當勞的出品
可愛得來不失細緻，
耳朵，屁屁也超逼真
味道方面就是很厚，但很輕的慕斯蛋糕
微甜，因為以椰漿代替了奶油忌廉
加上裏面的流心芒果
中秋節，這個比很多的流心奶皇月餅更好吃
Coconut mango rabbit mousse cake - the attention to detail makes it different from McDonald's products. Their limited offer is a nice attempt towards delicacy. Fluffy mousse resembles the shape of a rabbit, including the details like ears, eyes and the bottom, tasted light but creamy, thanks to coconut milk they used. Stuffed with juicy mango sauce for a sweet hint of the bunny. It comes with a cute package too when you buy 4 cakes at once.
See more -
15
-
1
2018/09/09
Hong Lin Restaurant Take-away/Delivery (Storefront)
金牌鹽焗雞飯 （$49 +12 炒底 = $61）
鹽焗雞飯來講小弟第一時間想到的是大埔東江
但原來大圍的漢年，才是黑暗中的螢火蟲
鹽焗雞的鹹香與東江不相伯仲
今天是半隻雞翅和半邊雞背
要雞腿，雞翅的要加錢轉配（分別是$13, $5）
暖暖的雞肉，蘸上自家的沙薑醬汁
口感絕佳
但是，老饕們的選擇是，一定要加$12炒底
意思就是把白飯變蛋炒飯
原來的雞飯，再加上炒飯的麻油香氣
同樣是微鹹的蛋炒飯，加上鹽焗雞
鹹度沒有加乘過度，反之沙薑和雞跟蛋炒飯
產生的化學作用，令這道料理變得天下無雙
在黑暗中閃閃發亮
Salted chicken rice - an amazing find from local foodies, salted chicken are well balanced in flavour and already tasty itself. However, their specialty is "chow daai", or have fried rice instead of plain rice. Their fried rice surprises with their sasame oil, which enhances the flavour in both chicken and the rice itself. This option alone makes this little chaa-chan-tang shines out of the dark, like a firefly.
See more -
13
-
1
1 / 1
Discover recommended restaurants
