Phyllis Chow
336
ไปมาแล้ว
45
ติดตาม
147
ผู้ติดตาม
พื้นที่
ประเภทอาหาร
2018/03/22
Check-In Taipei คาเฟ่
I only like bubble tea when there's baileys in it 🍸 The cocktail menu here is very creative, especially loving the addition of Taiwanese elements. The drunken bubble tea consist of earl grey infused vodka, baileys, bleach tea and honey, with a burning cinnamon stick on top - got to dip the cinnamon in the drink and swirl it around to add some smoky aroma to the cocktail! It's a bonus that the tapioca pearls are very chewy as well!
The crispy chicken here are finger lickin good! Juicy meat coated with crunchy ripples, deliciously paired with their signature yuzu and black truffle sauces. I personally prefer the yuzu dip, it's light and zesty, and it'll make you want more
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19
2
2018/02/27
DALLOYAU（Admiralty） อาหารฝรั่งเศส
There's now a Dalloyau cafe at Pacific Place! I've always loved their opera cake, but I'm not too sure about this one - layers of almond sponge, truffle syrup vanilla buttercream with dark chocolate glaze. I love the truffle aroma, but the sponge was dry and the buttercream was very dense
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18
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0
2018/02/23
Tokyo Milk Cheese Factory, LCX Tsim Sha Tsui ของหวาน
That feeling when you're trying to split a biscuit in half and this happened :( The cookies from the box came in 2 flavours: Salt & Camembert and Honey & Gorgonzola. They taste quite similar since the cheese flavours were too strong, but I like how crispy the biscuits are!
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15
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1
2018/02/16
Tyfun Dim Sum ติ่มซำ
This panda bun is too fun! I'm glad it's not just gimmicks, the dim sums here are actually not bad! The restaurant was quite quiet on a Sunday evening since I don't think many people know about this place, which makes it the perfect location to relax and enjoy the evening
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23
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6
2018/02/16
Café Golden อาหารอิตาเลียน
Coffee hour is always my golden hour. This cafe is hidden in the jockey club arts centre in shek kip mei, quite popular amongst the university students in that area but otherwise, not known to others. The pasta dishes here are quite nice I had the pumpkin pasta and the homemade purée was made with real pumpkin. Coffee was decent as well!
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14
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2
2018/02/16
Nakamura Tokichi อาหารญี่ปุ่น
My favourite place for matcha and houjicha desserts! It was probably the third time I had the houjicha parfait, and it was delicious as always. It was only my first time to try the houjicha kakigori, but I'm not a fan of it. The best part of this kakigori is... the matcha/houjicha soft serve on top. The shaved ice was quite fluffy but the houjicha sauce was wayy too sweet. Better stick to Shari Shari for kakigori!
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17
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3
2018/02/16
Le Pan อาหารฝรั่งเศส
Throwback to my birthday meal at Le Pan from last year! Service was excellent, with several outstanding dishes such as the blue lobster, caviar with sea urchin, and of course, the deconstructed Black Forest cake. However, the pigeon for main didn't work for me, mainly because I'm really not a fan of pigeons.
Le Pan's signature starter is the oscietra caviar, with uni and botan shrimp beneath the layer of crustacean jelly, topped with a generous amount of oscietra caviar. It's a wonderful blend of the sea.
All in all, I think Le Pan's a good place for celebrations and it's worth a try!
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17
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3
2018/02/16
ÉPURE อาหารฝรั่งเศส
Although I didn't have a great experience at Épure, I do agree that the vol au vent is a must have - flaky puff ring with a perfectly pan-seared scallop, topped with rich liquorice flavoured purée when served. The mushroom soup I had for starters was slightly disappointing, the flavours were mild and I didn't like the idea of gnocchi in the soup. The service here was pretty appalling for a fine dining restaurant, a few of the waiters who served us came across as rude with their attitude, so I don't think I'll visit again.
The macaron tower is from Dalloyau. Their macarons have the right level of sweetness, and although the macaron shells weren't crispy on the outside, they're very chewy. I like it a lot!!
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15
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1
2018/02/16
Give Meow A Break คาเฟ่
Have a break with meow. Inside this small hidden cafe in Central, you'll find a cat shopkeeper and a delicious selection of pasta and homemade desserts. The ravioli was simple and comforting, and the homemade cinnamon creme caramel I had for dessert was gorgeous! The owner is a cat lover and her cats go on rota to be the shopkeeper. I was lucky to meet Marie, the sweetest chubby cat who'd love a pat when she's not feeling lazy
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12
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1
2018/02/16
Chillazy Dessert ของหวาน
It's SO COLD outside I just want to chill and be lazy. The coconut panna cotta looked very smooth on the outside, but the texture was denser than expected when I digged in. I like the surprise of finding some jelly at the bottom of the bowl and the touch of floral note from the rose petals. Desserts here are decent overall, a good choice when you happen to be around the area!
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14
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3
2018/02/16
House of life teahouse อาหารนานาชาติ
Came here for the signature teapot chocolate mousse but they were sold out! The only dessert left was this tiny piece of cheesecake, very tiny indeed. The cheesecake was creamy but the base was slightly wet. This teahouse has such a spacious interior, so relaxing that I could sit here all day
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12
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2
2018/01/17
Vive Cake Boutique (Ocean Park) เบเกอรี่/เค้ก
New cake heaven in Central 🍰 Vive has now opened their second boutique on Stanley Street! It's the ideal place to spend a relaxing afternoon and enjoy a piece of cake (or two). We couldn't stop munching on the Hojicha Opera and Treasure Hunt , both with rich, enchanting flavours. The dreamy interior would also make you wanna stay for longer!
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14
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2
2018/01/15
Dim Sum Library อาหารจีน
I had my doubts before visiting this restaurant as its name sounds like those dodgy Chinese restaurants in England, but the dim sums here are actually quite nice! You can't judge a book by its name!
The char siu was made fancy with gold foil. The pork was moist and tender, wish that it was more flavourful though. The mango lava roll was wrapped with crispy almond flakes with warm mango custard in the middle, delicious!
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19
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3
2018/01/09
The Chairman Restaurant อาหารทะเล
The steamed flower crab is certainly the most crabtivating dish at The Chairman! The flesh of the crab had such a clean and sweet scent to it, and the flat rice noodles had just the right texture - fresh and not too soggy. They soaked up the wine sauce really well, delicious!
Goji berries ice cream - Such a great idea to incorporate this traditional Chinese superfood into ice cream, it was a shame that it wasn't completely defrosted when served though
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19
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5
2018/01/04
Jinjuu แฮมเบอร์เกอร์
This year my spice tolerance has increased from zero to kimchi level, so I can enjoy more Korean food! The Korean fusions at Jinjuu were surprisingly delightful, I like that the food weren't too oily and heavily flavoured, and the restaurant has such a lively vibe to it. Careful with the pork belly tacos coz everything will fall apart easily when you bite into it
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13
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1
2018/01/04
Balls อาหารนานาชาติ
BALLS, gotta have them! Only 27 days left to the 100 days pop up restaurant by Pirata group! An interesting concept where each chef from the group designed a meatball dish using different meats, all put together in one menu. My favourite is the Meatsballs designed by Chef Paddy from Meats (rotisserie chicken, blue cheese & jalapeño relish) and second favourite, Bolas Latinas (pork balls with BBQ sauce) by Chef Arturo from Tokyolima
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11
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1
2017/12/30
Tasting Court Chinese Cuisine อาหารทะเล
Dinner at this private kitchen in Happy Valley was absolutely amazing! We had a 13 course dinner and I was impressed by the majority of dishes we had. The deep fried crab ball was soo crispy; the baked chicken had the biggest wow factor as the whole chicken was baked inside a giant loaf of bread; even the prawn roe stirred noodle at the very end was to die for!! Highly recommended
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11
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0
2017/12/29
agnès b. DÉLICES (Causeway Bay, World Trade Centre) อาหารฝรั่งเศส
Happy is... when you celebrate Christmas with your friends and family! Had so much fun at Agnes b's Happy tour Christmas workshop, where I got to make my own Christmas wreath for the first time! Also tried their selection of super adorable Christmas cakes and drinks, the cookies were lovely but some of the cakes were a bit too sweet for me. The ginger tea I had was definitely a winter warmer
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10
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4
2017/12/29
Farm Milk Co. Ltd. อาหารจีน
Planned a hike trip just to try this ginger milk curd! Farm milk co. is located at the beginning of a hiking trail in Yuen Long, so it's a good way to gain some calories before we burn them. The ginger milk curd was smooth and milky but it wasn't gingery enough for me. The milk was rich and tasted different to those in the supermarket, although 500ml of milk wasn't a good idea before hiking
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9
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1
2017/12/29
Jamie’s Italian, Tsim Sha Tsui อาหารทะเล
What's a Christmas dinner without turkey? Had a Christmas gathering at Jamie's and we got a whole roasted turkey from the Christmas menu! The turkey was served with stuffing, cranberry sauce, and honey glazed carrots, it was moist and flavourful. The chocolate brownie is not on the Christmas menu but it's something not to be missed - Warm chocolate brownie topped with salted caramel gelato and caramelised popcorn. Love the heavily salted caramel gelato, so heavenly that I'll be back for this dessert!
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10
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2
2017/12/29
teakha ของหวาน
Whenever I can't think of a nice cafe to relax, I always go back to teakha. Used to love their pineapple bun sandwich but sadly it's no longer available on the menu. Tried their avocado toast this time, and pork floss on toast is a smart move because it goes well with almost everything! Don't forget to try their Masala Chai as well, it's the drink I get every time
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12
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2
2017/12/27
Mostaccioli Brothers อาหารอิตาเลียน
Decent classic Italian comfort food in Soho. The meatballs spaghetti was al dente with rich tomato sauce, and the meatballs were ok. Don't forget to try the red chilli linguine, I love it! Felt slightly under pressure when the waitresses kept popping by to ask if we were done with our food
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13
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2
2017/11/29
Le Jardin de France อาหารฝรั่งเศส
The experience of dining at Le Jardin de France felt like a deflating balloon. It started off with amazing starters, mains were good (we had scallops), and it all went downhill from then on. For some reason, the petit fours came with pre-desserts. They were both decent, without much surprises, and desserts were lazy. Favourite would be the souffléed hen's egg with apple and chestnut compote, cep mushroom and a light bouillon. Love the surprise runny egg yolk in the centre!
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18
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6
2017/11/29
Cafe Schaefer
Black Forest cake is a must in the Black Forest! Cafe Schaefer uses the original recipe of the Black Forest cake, passed on to the cafe owner by its inventor Josef Keller. The cake had a surprisingly remarkable taste of kirsch liquor, found at the top layer chocolate sponge and the layer of cherries at the bottom. It felt very light, with thick layers of cream in between thin layers of chocolate sponge, although I'd prefer less cream and more chocolate
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12
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4
2017/11/23
Dinner by Heston Blumenthal อาหารฝรั่งเศส
Dinner by Heston is always a promising choice for a nice meal out. For me, the choice of ingredients were safe, every course was excellent but there was nothing too exciting. Having said that, it was my second visit, so I must be impressed the first time to come back! I had the sherried scallop for starter, with scallop tartare, grilled shiitake & sherry, and mushroom broth. The scallop was beautiful, and the dish felt quite Japanese influenced with a strong sense of mushroom and sherry in the broth, interesting
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25
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10
2017/11/11
Donostia อาหารสเปน
Donostia! I can safely say that it's my favourite restaurant in London. I love the lively and casual vibes, friendly service and of course, the finger licking tapas. It’s been 2 years since my last visit and there are many unfamiliar faces in the kitchen and on the floor, but I’m glad that the food quality’s well maintained. My all time favourites are the jamon croquettes, octopus and tortilla. Got to treat myself for some aged jamon iberico every now and then as well!
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18
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3
2017/10/18
Giando Italian Restaurant & Bar อาหารอิตาเลียน
An elegant Italian restaurant in Star Street. Went for their signature handmade fresh pasta: fettuccine in farmyards tomato ragout, with farmyards referring to pheasant, guinea fowl, duck and chicken. The pasta was eggy with bursts of tomato flavours from the sauce. Not much surprises but I'm satisfied with the classic Italian flavours
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16
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3
2017/10/10
Ohms Cafe & Bar อาหารนานาชาติ
Vegan mushroom pancake stack! I wouldn't be able to tell that this is a vegan pancake if I didn't know in advance. Love the rich and creamy mushroom sauce, and the soy floss felt just like pork floss, how?!! There were 7 thin layers of pancakes and enough mushroom sauce to cover the pancake with every bite.
Vegan, gluten free black bean spaghetti with local mushrooms. The texture of this spaghetti was very refreshing, its thin and light yet slightly chewy. The truffle taste wasn't detectable however. This place is now go-to place for healthy bites!
An excellent option for vegans
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21
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5
2017/10/04
Mott 32 ติ่มซำ
Celebrating this festive day with Mott 32 x Pierre Hermé mooncakes - chocolate coated cakes with 4 unique flavours. They are qi qiao (orange blossom), qin yin (jasmine), vanilla and Pierre Hermé's signature Isphan. Isphan is my favourite, with raspberry and rose cake layered with lychee fruit paste. Happy mid-autumn festival!
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12
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0
2017/10/04
Hoixe Cake Shop (Prince Edward) เบเกอรี่/เค้ก
My favourite everyday scones. Love how dense and crumbly they are, and they go perfectly well with milk in the morning. I tried the scones from many Hoixe outlets and the ones in Tai Kok Tsui are the best by far. Remember, it's a tai Kok Tsui or else you'd be disappointed!
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18
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4
2017/10/03
Lobster Bar and Grill อื่นๆ
Super refreshing cocktail! At first sip, the drink was sharp and fresh. It was sour, the bartender specifically came and warned us about it, but wow, the sourness was beyond expectations. It was a pleasant surprise and it definitely gave me the buzz on Friday night!
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13
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2
2017/10/02
agnès b. Café LPG (Mong Kok) อาหารฝรั่งเศส
The first ever chocolatier cafe by agnès b.! The stars of this new cafe would be the soft serves. The 64% Délices soft serve was rich with the right level of sweetness. For the mystery black, I didn't know the flavour before I tried it tasted like milk powder to me, but turned out that it's a charcoal rose soft serve
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17
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1
2017/10/02
Casphalt อาหารนานาชาติ
City escape 🌳 Casphalt, located inside a nunnery, is a former kindergarten transformed into a creative artspace and vegetarian cafe. There were only two options for lunch: Spaghetti with Portuguese sauce and veggies rice. We tried both. The food were simple and only lightly seasoned, I quite like the spaghetti but the rice tasted too healthy, even for me. The cafe was so quiet, spacious and relaxing that we chilled for a few hours. Hoping to try their cakes next time!
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