มื้อกลางวัน

Malaysian-style Bakkutteh. This pot actually reminds me of homemade Hokkien dish I usually had when I was young. The soup is perfectly mixed with several kinds of Chinese herbal aroma. Pork ribs are tender and juicy. Importantly, they serve with fried red onion! This is a must added ingredient in almost every Hokkien recipe. #มีนาแจกหนัก

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21/03/21

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