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#Aug2018 Truffle lovers rejoice! One of the world's biggest truffle dealer from Italy, Urbani Tartufi, has just opened a restaurant in Bangkok. Under the hands of the executive chef Gonzalo Ruiz who has moved over from Le Bua's Sirocco, this restaurant is indeed a marriage between top-graded ingredients and a team of highly-skilled chefs...And the breathtaking 360° view from the 39th floor of Sathorn Square is certainly a big plus! At this soft-opening stage, the menu consists of 3-courses lunch menu (590++/790++ Bht), 5-course menu (3,900++ Bht), 7-course menu (5,500++ Bht), and a la carte menu. The food are mostly Mediterranean style, with a generous amount of truffles creatively playing a part in both savoury dishes and desserts. The extensive wine list consists of more than 300 labels of imported wine. Our meal started from the creamy smooth homemade truffle foie gras terrine coated with crispy pistachio / the refreshing pear and truffle salad / the pan-roasted seabass...and, my favourite, the slow cooked lamb tenderloin sous-vided to perfection, served with slices of fresh truffles and mellow sauce...sooooo...delicious! Their creative desserts are truly an interesting experience...Where else can we find dishes like a truffle tiramisu in white chocolate dome, or mango and truffle cheesecake - if not here? While the 5-7 courses menu seems appropriate for special occassions, the good value lunch sets are a very affordable way to enjoy the freshly-made mediterranean (and some Japanese) food with incredible view. Reservation is recommended.

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18/08/08

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