ห้องอาหาร ศิลาดล โรงแรมสุโขทัย กรุงเทพฯ "[First Impressions] Celadon, The Sukhothai Bangkok If I were to be very honest, I haven't heard much about Celadon before dining here. Whenever I think of Thai fine dining, I think of Nahm, Bo.Lan, Paste, Saneh Jaan and more recently, Sorn, R.Haan and Saawaan. It seems like Celadon has been strutting along without much social media noise. Chef Rossarin's new tasting menu is as expected, strong and steady. How can it not be, with typical class and service that is associated with a hospitality institution like The Sukhothai. A couple of X-factor dishes included the colourful raw wagyu beef salad, and the coconut soup poured over seashells made of onion paste, both proving to be visual surprises and delicious dishes at the same time. If there's any gripe, it would be my usual 'problem' with fine-dining tasting menus in Bangkok in general, that is the lack of a game-changing dessert to give a perfect ending. That said, the meal itself gave me assurances that Celadon will not disappoint if I were to choose it as the location to impress visitors, be it family or corporate. More elaboration on individual dishes can be found in the photo captions. #celadonbangkok #thesukhothai #strangerfirstimpression #bangkokfoodies #strangerinbangkok #thaifinedining #finedining #thaicuisine #authentic #..."

ห้องอาหาร ศิลาดล โรงแรมสุโขทัย กรุงเทพฯ