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Eddie Yii 59 Followers

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[First Impressions] La Scala Bangkok Another restaurant at The Sukhothai that feels a little under the radar. La Scala boasts a spacious interior that's classy yet not too stiff, with ample well-trained staff ever-ready to help the guests. I was a bit surprised to see La Scala almost filled up at 8+pm on a drizzly Tuesday evening. It's damning proof that some of the best restaurants make the least noise on social media. To the food, Chef David Tamburini's new seasonal Summer menu was not without some pleasant surprises. One that caught my eye was the mozarella starter, made expertly in the image of a ripe tomato (I usually see this form of expression in French desserts). The stuffed crispy potato skin on grilled octopus will be a crowd-pleaser. The unanimous favourite on the table was the dessert though, which didn't look like much. However, the combination of a smooth refreshing apple vinegar ice-cream with the rich fig compote was irresistible. The fine-dining landscape in Bangkok lacks excellent desserts imho, this was definitely one that left a great impression. Honestly, a restaurant as well-run and seasoned as La Scala doesn't leave many weaknesses for customers to pick on (even the price of the tasting menu, at 2900++ presented very good value considering the serving sizes). I definitely want to be back to try their more standard fare like pizza, pasta and more of their yummy desserts. #lascala #thesukhothai #finedining #italian #authentic #italiancuisine #toptablesbangkok #lascalabangkok #strangerfirstimpression #bangkokfoodies #strangerinbangkok #R30