About Eatery

Dinner

First mention goes to chef's favourite, the Strascinati, which has a similar texture to orrechiette, made purely with semolina flour without egg. The hearty chewy pasta went perfectly with the sausage-mushroom sauce. I will have it again in a heartbeat. I also liked the seafood Scialatielli, which packed a wholesome punch and a spicy kick. It's one of the specials at About Eatery for the week to commemorate World Pasta Week. The cauliflower starter was excellent as well. Blast-roasted so it's still crunch and juicy on the inside, it was surprisingly fresh and delicious with the gorgonzola sauce. I am intrigued by About Eatery's attempt to transform itself into a legitimate Italian mainstay in downtown Bangkok and by the looks of it they are certainly on the right track. They also have a weekday set lunch at an unbeatable price (295++ for 2-course 355++ for 3-course), so if you are in the Asoke vicinity, there's no reason not to stop by. #abouteatery #asokemyfoot #italian #italianfood #strangerinbangkok